How the Kelly Kettle® Works
The Kelly Kettle® is easy to use and will boil water in 3-5 minutes outdoors, in any weather, using any fuel....making it a vital piece of camping gear for anyone who enjoys the outdoors.
The Kelly Kettle is essentially a double-walled chimney with the water contained within the chimney walls. Once the camp kettle is filled with water, simply start a very small fire in the base, set the kettle on the base and drop additional fuel down the chimney (natural fuels such as twigs, leaves, grass, paper, dry-animal dung, etc.). The large internal surface area of the chimney heats the water extremely fast so, very little fuel is required. The fire is all safely contained within the fire-base and the chimney of the kettle itself so, a) strong wind and rain does not interfere with the fire and b) the kettle is safe to use in many areas where open fires are not suitable. Within a matter of minutes, the water will come to a rolling boil. It really is that simple!
Follow these steps when using your Kettle:
- Fill the kettle with water to approximately 15mm (0.5”) below the water spout. (Never use the kettle without the water chamber being full).
- Place the green Kelly Kettle whistle GENTLY into the water spout of your kettle. Ensure the arrow is pointed down toward the ground as this will direct any escaping steam safely downward. DO NOT press the whistle into the spout as we want to easily remove the whistle when the water has boiled.
- Place the fire-base on level ground. Fill the fire-base with combustible material such as twigs, bark, dry grass, newspaper, etc. Then gently place the kettle on the fire-base.
- Light the fire through the hole(s) in side of the fire-base and face the hole into the wind for extra draft. Insert additional fuel through the chimney (keep the twigs, etc small).
- When the water boils, use your two hands to grip the wire handle and hold it at an angle of 90 degrees to the main body of the kettle. Then lift the kettle clear of the base. NOTE: the wire handle will be cool to touch. Please see picture.
- When boiled, remove the kettle from the fire-base and allow a moment for the water to settle. Remove the whistle by holding the handle of the kettle with one hand, then using your other hand, place your index finger in the split ring and your thumb on the opposite side of the whistle. Gently lift whistle away.
- Use handle and chain for pouring.
- If more water is required, simply allow the kettle to air cool for a minute or so before re-filling it with cold water. Place it back on the fire base, re-fuel the chimney and it will be boiled again in minutes!
NOTE: A few small leaks may occur at rivet points (Aluminium Kettles) or the bottom seam when new, however they will usually seal themselves after several uses.
When using your kettle for the ﬁrst time, boil some water and throw it away to clean the water chamber.
- Avoid filling the water chamber to the very top as water will expand when heated and may overflow.
- Never place the kettle on the fire unless the water chamber is FULL. Do not allow the kettle to boil dry. Using the Kettle with little or no water can cause the upper part of the chimney to overheat and perhaps split, voiding your warranty.
- Never hold the handle above the chimney when the kettle is lit as it can result in a burn for the user.
- Never use the kettle with the Orange Stopper or Cork inserted (older models) as boiling the kettle with ANY obstruction in the water spout can result in a serious burn for the user or others in proximity. The steam must be allowed to vent from the boiling kettle.
- Always keep children away from the kettle when in use.
- Never touch the outside of the kettle nor fire-base when in use as they will be HOT.
- Use surplus water to extinguish fire. After use, allow time for all items to cool fully before storing away.
Note: Do not store water in the kettle. The Kettle is not designed to replace your water bottle and should be carried upright when filled with water. Empty the kettle of all water after use and store in a dry location. When in storage, the whistle should be left out of the spout to allow air to circulate through the water chamber.