Irish Reuben - Cheese Melt Sandwich


  • 2 Slices of Pumpernickel or Rye bread
  • 2 Slices Swiss Cheese
  • 1/4 Tablespoons Thousand Island Dressing
  • 4 Slices Cooked Corned Beef Brisket
  • 3 Tablespoons Sauerkraut Butter

Butter one side of each slice of bread and place one slice of the bread, buttered side down, in your Kelly Kettle Camping Plate/Bowl. Top bread with 2 tablespoons of Thousand Island dressing, corned beef, sauerkraut, Swiss cheese, then an additional 2 tablespoons of Thousand Island dressing. Finish sandwich with the remaining slice of bread, buttered side up. Grill sandwich in one of your Kelly Kettle Camping Plate/Bowl and cover with your other Plate/Bowl. Place over your Hobo Stove on medium-high heat for 3-4 minutes per side or until the bread is golden brown and the cheese is melted. Serve. (Optional: Aluminum foil can be used to wrap your Irish Rueben Sandwich while cooking to keep it moist, cook it evenly, and make clean-up easier. If you use this option, no butter is needed on the bread.)

 Toasted Sandwich Toasted Sandwich on Hobo Stove